Gluten Free Red Teff Flour
Ground into flour, teff gives the traditional Ethiopian/Eritrean serving bread, injera, it's flat, velvety quality, and the slightly tart taste so complementary to the traditional sweet and Spicy dishes it is eaten with.
Ground into flour, teff gives the traditional Ethiopian/Eritrean serving bread, injera, it's flat, velvety quality, and the slightly tart taste so complementary to the traditional sweet and Spicy dishes it is eaten with.